Location:
Austin, TX
Employment Type:
Full-Time
Salary:
Competitive
Job Description
You’re passionate about cooking from scratch, plate presentation and exceeding guests expectations. Qualified candidates will possess at least 2 years culinary experience with knowledge of food specifications, including but not limited to preparation, sanitation, cleaning equipment, presentation, and cooking methods. In addition the successful candidate must be professional, innovative and possess well rounded culinary skills with creativity and passion for culinary arts. Ideal candidate would uphold highest standards of cleanliness in the kitchen and be willing to lead by example.
Requirements
Qualifications:
-
Visually inspect and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items.
-
Participates in production of all food items necessary for operation on the line.
-
Ability to learn and work multiple stations during periods of high volume
-
Accepting of feedback and follow up
-
Willingness to learn and try new things
-
Knowledgeable about all kitchen equipment and how to use it properly
-
Posses the ability to lead physically and verbally
Minimum Requirements
-
At least 2 years experience in the hospitality field preferred.
-
High School graduate or equivalent required w/ culinary degree or certificate.
Required experience: